Featured here are a selection of dishes we offer, but we are always happy to create a bespoke menu that is tailored to your individual needs.

Buffet

Cold

Selection of Exeter street bakery bread

Organic poached salmon fillet, lemon & dill dressing

Roasted red pepper, goats cheese & basil tart

 

Salad

Israeli cous cous, flat leaf parsley, lime and chilli dressing

Char-grilled courgette, feta & balsamic dressing salad

Watercress salad

 

Hot

Butternut squash, thyme, wild mushroom & goats cheese Wellington

Free range poached chicken breast with gruyere sauce

Black rice

New potatoes

Creamed spinach

 

Blackberry tart & clotted cream

Lemon tart & wild berry coulis

 

Neals yard cheese selection, Dutchy biscuits & homemade plum chutney

 

Canapé menu

Smoked haddock and toasted brioche rarebits

Thai chicken skewer with lemon grass red chilli and sweet basil

Wild mushroom tartlets, Quails eggs with celery salt and smoked paprika

Roasted vegetable tartlets and blinis with smoked salmon crème fraiche and chives

Skewered of monkfish wrapped in pancetta

Roast Corn-fed Chicken & Chorizo skewers

Peppered beef fillet skewer, creamy horseradish salsa

Warm chocolate brownies

 

Sit down dinner menu

 

Frisee, lardons, soft-boiled quails egg, walnut dressing

Baked goats cheese, roasted fig & balsamic dressing

Pork fillet, curly Kale colcannon, calvados gravy

Salmon and prawn fish cakes, lemon butter sauce, fine beans & balsamic

 

Apple tart, crème chantilly